The cucumber[Cucumber sp] is believed native to India, and evidence indicates that it has been cultivated in western Asia for 3,000 years. From India it spread to Greece and Italy, where the Romans were especially fond of the crop, and later into China. It was probably introduced into other parts of Europe by the Romans, and records of cucumber cultivation appear in France in the 9th century, England in the 14th century.
CUCUMBER F1 SUTTIND MONARCH
VIGOROUS GROWING VINES
FRUIT SETS ALONG MAIN AND LATEREL STEMS
AV FRUIT LENGTH 18-20 CMS WIDTH 5 CMS
AV FRUIT WT 300-320 GMS
READY FOR HARVESTING IN 35 DAYS
CUCUMBER F-1 SUTTIND SHOKUN-701
VIGOROUS GROWING DISEASE TOLERENT VARIETY
PERFORMS WELL UNDER HEAT CONDITIONS READY IN 35 DAYS
AV LENGTH 18-20 CMS LIGHT GREEN COLOR SMALL SEED CAVITY
